Green LIghts, Big City Print E-mail

When music does good, it sounds so sweet. Before the catastrophic earthquake in Haiti inspired a benevolent spirit among all people, Jamaican artistes demonstrated their vast philanthropic capabilities and interest in the welfare of children...

by Patricia Meschino


With a plan to reduce greenhouse gas emissions by 80 percent, by 2050, the City of Toronto is on a mission.

Over the past 20 years, the city has made extraordinary strides towards this goal—city buildings have tapped into deep lake water cooling systems; it is home to the only urban wind turbine in North America; and resources have been assigned to research biodiesel fuel, as well as hybrid bus technology, to make transportation “green”. Visitors are encouraged to follow green guidelines, and while travelling green may take a little more research, the rewards are certainly worthwhile.

STAY
The Hotel Association of Canada established The Green Key Program, standards that set levels of environmental and social responsibility. Rated from 1 to 5 keys, visitors can take this information into consideration when deciding on a hotel. The Fairmont Group of hotels and resorts is dedicated to environmental preservation and has established a Green Partnership Program intended to minimize the hotel’s impact on the environment. At the Fairmont Royal York Hotel Royal York, this means recyling and conservation programs; community outreach; rooftop herb gardens that, in addition, supply their gourmet eatery, Epic, with house-made honey; and a slew of awards that recognize their efforts.

Feng Shui, numerology, energy flow and environmental practices unite at Cosmopolitan Toronto, where state-of-the-art technology conserve energy use, a “living garden wall” purifies the air, and the hotel limo is replaced with a hybrid car. A rooftop garden can also be found at the InterContinental Toronto Yorkville. However that is only a small part of the hotel’s commitment to the environment. Alongside energy conservation, solid waste management, and environmental management, a list of green actions include donating leftover food to Second Harvest (a local service organization), the donation of gently used linens to charity, extensive composting, organic local menus in their restaurants and recyling bins in each room.

Executive Chef David Garcelon, Fairmont Royal York Hotel
Front Desk, Cosmopolitain Toronto Hotel
St. Lawrence market

EAT
With the growth of the Slow Food Movement, which supports the concept of eco-gastronomy (the connection between the plate and the planet), as well as food that is produced in a clean, fair way, many people are much more aware of the food they consume. Think of this—when you eat organic local foods, you are helping to stem emissions, (tied into transportation and storing of food), as well as supporting the local economy. But beyond that, you will be embracing the authentic flavours of the region, from their cheese and meat, to wine, vegetables and fruit.

Eating local in Toronto is a real treat, and a multitude of dining options await. For healthy, organic and local pizza, head to any of the Magic Oven locations, which specialize in organic spelt, gluten-free rice flour pizza, and are accompanied by organic local meats and cheeses. All locations are built on reclaimed sites, saved from demolition crews, and house recycled furniture and fixtures.

For a touch of the gourmet, local chef extraordinaire, champion of seasonal, regional cooking, and slow food advocate, Jamie Kennedy, has recently opened Gilead Bistro. Here, an intimate menu puts local seasonal fare sourced from sustainable producers on show, accompanied by wine from local Ontario wineries.

The Steam Whistle Brewing Company has taken their pledge to the environment to every level of production. Tour their environmentally-friendly brewery, which is powered by Bullfrog Power (renewable energy sources), a power source that draws from wind and low-impact hydro generators. When it comes to production, this innovative company uses only four (pure spring water, malted barley, hops and yeast) to create a pure taste. They then package using recycled materials, and the bottles are label-free, saving trees, but also eliminating the use for glue and dyes. In addition, the truck fleet runs on biofuel.

Executive Chef David Garcelon, Fairmont Royal York Hotel
Giliad Bistro
Steam Whistle Brewing Company

Farmer’s markets are a great way to sample local produce. Alongside the landmark St Lawrence Market, set in the centre of historic Old Town Toronto, and home to over 120 specialty vendors, there are a couple of markets that are open year round. The Stop’s Green Barn Farmers’ Market, (every Saturday) has been rated among Toronto’s top Farmers’ markets, with an ample selection of Ontario jewels. Featuring local produce with a Caribbean flair, Ali Harris’ Fish Shak serves comforting vegetarian and fish-inspired breakfasts—think roti and fried fish sandwiches.

PLAY
Well-rested and fueled to go, Toronto’s green experience continues in the sprawling diverse metropolis. From acres of natural parkland to urban landscapes, you can explore the city to your hearts content—whether by bicycle, streetcar, subway of foot. If you want to “follow-the-leader”, you could not find a better one than Bruce Bell, one of Toronto’s gems who will share his entertaining knowledge of the city in an engaging and unforgettable walking tour. If you prefer to take the lead yourself, there are a number of downloadable maps and audio tours that will enable you to move at your own pace. Heritage Toronto’s Downloadable Walking Tour and Toronto’s Art Walk are just two options.

For more art, make the Art Gallery of Ontario (AGO) your next stop. AGO has dedicated itself to being a green operation, which for a museum is an immense achievement. Having to maintain a strict climate-controlled environment to protect the artwork often results in large energy consumption, however, such adjustments as switching the water and steam boilers to small compact version not only improve efficiency, but also reduce emissions greatly. It’s dedication to the environment aside, AGO is one of the largest art museums in North America, and holds more than 79,000 works, which span from 100 A.D. to the present day.

The McMichael Canadian Art Collection, dedicated to preserving and highlighting Canadian art, is situated on 100 acres of conservation land, offering visitors not only the chance to learn about art, but enjoy miles of outdoor paths and hiking trails.

Whatever green inspirations you follow on your tour of Toronto, you are safe knowing that you did your part towards a greener Toronto.


TORONTO BLACK BOOK

STAY

Fairmont Royal York Hotel: 100 Front Street West, Toronto
866-840-8402
www.fairmont.com

Cosmopolitan Toronto: 8 Colborne Street, Toronto
416-350-2000
www.cosmotoronto.com

Intercontinental Toronto Yorkville: 220 Bloor Street West, Toronto
416-960-5200
www.toronto.intercontinental.com

Westin Harbour Castle: 1 Harbour Square, Toronto
416-869-1600
www.starwoodhotels.com

EAT

Magic Oven: www.magicoven.com for various location

Gilead Bistro: 4 Gilead Place, Toronto, 647-288-0680
www.jamiekennedy.ca

Steam Whistle Brewing Company: 255 Bremner Boulevard, Toronto
416-362-2337
www.steamwhistle.ca

St Lawrence Market: 92 Front Street East, Toronto
416-392-7120
www.stlawrencemarket.com

The Stop’s Green Barn Farmers’ Market: Saturdays 8:00 am to 12:00pm, Artscape Wychwood Barns, 601 Christie Street, Toronto
www.thestop.org/green-barn-market

Bruce Bell:
647-393-8687. www.brucebelltours.ca

PLAY

Heritage Toronto:
Toronto Public Library Walking Tour

Toronto’s Art Walk:
Toronto Artwalk

Art Gallery Ontario: 317 Dundas Street West Toronto
416 979 6648
www.ago.net

McMichael Canadian Art Collection: 10365 Islington Avenue, Kleinburg
905-893-1121
www.mcmichael.com

 
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Our Green Issue | March/April 2010 | Issue 187
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